Announcements for 3-3-13
No Time To Cook Sale will be held this Sunday, March 3 by our new ministry, A Chance to Work. Frozen entrees ranging in price from $7 to $13 will be available for sale in the Welcome Center after the traditional service. Cookie sales every Sunday morning in the Welcome Center. Please place your standing order for your Sunday School classes. Muffins available for order as well.
Please Donate Canned Goods
Our children are learning and teaching each other “helping others bring Glory To God”. They are collecting 600 can goods to give to Jesus Way and Wings of Grace. Please help them by bringing cannned goods to the children’s sign-in table outside of the upstairs bathrooms. They will collect and count the food during Sunday School. (So far they have collected 350 items!) If they meet their goal by Easter, we will celebrate with ice cream and Cheetos.
College Ministry Time Change
College Fellowship has moved from Thursday nights to Monday and Wednesday nights. Monday nights are for Bible Study and Wednesday nights are for recreation. Monday meeting times are from 7:00pm to 10:00pm and Wednesday meeting times are from 8:00pm to 10:00pm. If you know a college student who needs a church family, contact Will Flowers or Patrick Chesnutt.
It’s Time to Order Easter Lilies
Easter Lily Order Forms will be available in the Bulletin on Sunday or the Church Office & Welcome Center during the week. They are $10 each. The deadline for ordering is March 25th.
THE CAFE MENU
Wednesday, March 6
Baked Chicken, Mashed Potatoes,
Green Peas, Bread & Dessert.
Chef’s Salad Available upon request.
Make your reservations on the attendance pad Sunday or call the church office by noon on Tuesday.
UMW Board will meet tomorrow (March 4) at 3:30 in the Aldersgate Classroom.
Nominating Committee will also meet tomorrow (March 4) at 5:30 p.m. in the office conference room.
SPRC will meet Thursday, March 7 at 5:30 p.m. in the office conference room.
UPCOMING ADMINISTRATIVE COUNCIL MEETING DATES
April 23 – 6:30 – 7:30
July 23 – 6:30 – 7:30
October 29 – 6:30 – 7:30